Responsibilities
* Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
* Kitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
* Food Preparation - Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
* Inventory Management - Assist in receiving, storing, and organising kitchen supplies and ingredients
* Compliance with Health and safety - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
* Deliveries - Receive and process incoming deliveries, ensuring items are checked for accuracy, recorded appropriately, and stored or distributed to the correct location
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