View more categories | View less categories | Sector: Chef jobs, Chef, Head Chef, Sous Chef | Job Type: Full Time
Sous Chef - Up to 16.75 per hour plus tips and great benefits
Join Fuller's: where your true self thrives and diversity is embraced. At Fuller's, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values—doing things the right way, being part of the family, celebrating individuality, and always asking what's next—define who we are.
The Alice Lisle is a listed pub set in the New Forest countryside. It's a dining destination with a great reputation for food, attracting a diverse clientele including families, walkers, and local foodies.
The pub thrives in the summer months; we prepare fresh food daily and cater for parties and locals. We operate 7 days a week, serving food from 12-9pm (8pm on Sundays). Jake, our Head Chef, is proud to offer his menu, supported by the team delivering the best food for our guests.
What we can offer you:
* An exciting variety of career paths across our pubs and hotels.
* A supportive environment that values collaboration and trust.
* Opportunities for continuous growth through learning and development programs.
* 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
* A fair share of tips, paid weekly on top of your hourly pay.
* Discounted hotel stays at hotels within the Fuller's family.
* Access to 'My Fuller's' online benefits platform for savings at retailers, discounted gym memberships, cinema tickets, and more.
* Healthcare Cash Plan after one year, providing access to a 24-hour GP service and reimbursement for dental and eye care appointments.
* Full induction and training.
* The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing you to access your wages before payday.
What we look for in a Sous Chef:
* Ability to take full control of the kitchen in the Head Chef's absence.
* Pride in preparing fresh, seasonal, and local ingredients.
* Creativity to bring new ideas and develop fresh dishes.
* Leadership to bring out the best in the kitchen team.
* Pride in every successful service.
* Essential qualifications include hygiene certification, excellent food knowledge, and food safety awareness.
Company
Learn more about this company
Visit their hub to learn about their values, culture, and latest jobs.
Create a job alert to receive personalized job recommendations directly to your inbox.
#J-18808-Ljbffr