Pursue what matters
Location: Combined Mess, Keogh Barracks, Mytchett, Ash Vale, Aldershot GU12 5RQ
Salary: £28,842 per year (£14.74/hour)
Job Type: Full-time, Permanent
Hours: 37.5 hours per week, 5 days over 7 (including alternate weekends)
Shift Pattern: Early (06:00–14:00) and Late (12:00–20:00)
About the Role
Aramark UK is looking for a talented and organised Sous Chef to join our team at Keogh Barracks. You’ll play a key role in leading kitchen operations, producing up to 1,000 meals per shift, and supporting the Head Chef.
This is a fantastic opportunity to grow your culinary career with a global leader in contract catering, while enjoying a healthy work-life balance.
Key Responsibilities:
* Lead kitchen operations when the Head Chef is absent.
* Prepare meals according to recipe sheets and allergen guidelines.
* Manage food production and minimise waste.
* Receive and store deliveries using FIFO procedures.
* Allocate tasks and support kitchen staff.
* Maintain hygiene standards and carry out deep cleans.
* Ensure all team members are trained and compliant.
What We're Looking For:
* Must have lived in the UK for the past 3 years.
* Legal right to work in the UK.
* Able to pass full security vetting and DBS checks.
* Relevant culinary qualification and minimum 2 years’ experience as a Sous Chef or Senior CDP.
* Trade test required as part of the interview process.
* Strong organisational skills and ability to work under pressure.
What's in it for You?
* Free meals on shift, parking, uniform, safety shoes, and gym access.
* Access to Employee Benefits app – online GP, Employee Assistance Scheme, supermarket discounts, and more.
* Life assurance, pension contributions, and generous holiday entitlement (with option to buy more).
* Career development and promotion opportunities.
* Apprenticeship schemes and ongoing training.
About Aramark UK
We provide world-class catering services across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re committed to creating an inclusive workplace where everyone can thrive.
If you need any adjustments during the recruitment process, please contact careers@aramark.co.uk.
Job Reference: 609605.
Internal applicants must inform their line manager before applying.
Apply now and bring your culinary skills to a team that values you.