Job Description
Executive Head Chef
An exciting opportunity has arisen for an experienced Executive Head Chef to join a leading and prestigious hotel resort based in Enniskillen.
This is a Full-Time Permanent position.
Working Hours: 5 days per week
Salary negotiable- £45-£50k (dependent on experience).
Essential Criteria:
* Minimum of 5 years’ experience in a busy kitchen environment, with at least 2 years at a senior level.
* NVQ Level 2 & Level 3 in Food Preparation and Cooking or equivalent qualification.
* Intermediate Food Safety Certificate.
* Demonstrated leadership experience with a team of chefs.
* Proven experience in menu planning and pricing.
* Comprehensive knowledge of EHO regulations, due diligence, temperature checking, and record keeping.
* Ability to work on your own initiative as well as part of a team.
Main Duties and Responsibilities:
* Manage the daily operations of the kitchen, ensuring all dishes meet the highest standards.
* Oversee cost and quality control for all kitchen inventory.
* Implement and maintain proper storage and stock rotation procedures.
* Adhere to and document hygiene and safety procedures, including temperature checks.
* Implement allergen procedures and guidelines, ensuring compliance with health and safety regulations.
* Manage menu development, including costing, planning, and pricing within specified deadlines.
* Conduct performance management and development for the kitchen team.
* Oversee and monitor the training of junior team members.
* Control food wastage and ensure efficient kitchen operations.
* Maintain high standards of personal hygiene and appearance within the kitchen team.
* Perform additional duties as required for the smooth running of the kitchen.
Please contact Lyndsay McFaul on for further details or send your CV to