Job Description
Posted: Thursday 3 July 2025 at 23:00 | Expires: Friday 18 July 2025 at 22:59
Who is New England Seafood International?
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 650 people across two sites in the UK and imports a wide range of wild and farmed fish and shellfish from around the world. We are part of the Sealaska Corporation, an Alaska Native corporation formed in 1971, owned by 22,000 Tlingit, Haida, and Tsimshian shareholders, descendants of the first settlers to the Americas.
Our vision is to “show people how to enjoy fish every day,” and we pride ourselves on supply chain integrity, sustainable sourcing, and high-quality products. Our core values include Respect, Customer Care, Learning, Team Spirit, and Integrity.
Job Purpose:
To ensure the food safety, quality, and legality of products produced during their shift, adhering to the company’s due diligence and HACCP controls.
Responsibilities:
* Auditing raw materials, ingredients, finished products, and manufacturing processes within the assigned production area.
* Assisting in the implementation of new products or changes to existing lines, including documentation and product labelling.
* Maintaining compliance with current BRC/MSC standards, retailer COPs, and local authority requirements.
* Supporting the maintenance of the Quality Management System to ensure ongoing factory compliance.
* Monitoring hygiene standards through audits to assist in maintaining high standards.
* Performing tasks such as hygiene audits, temperature verification, intake and dispatch checks, paperwork auditing, and traceability challenges.
* Updating SOPs and QR documents, conducting organoleptic taste panels, microbiological sampling, and data submission.
* Conducting quarterly water samples and CCP verification.
* Carrying out glass and brittle plastic audits regularly.
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