Commis Chef Apprentice - London The Role As an Apprentice Commis Chef, you will be given the opportunity to work in our sushi kitchen particularly in the hot section, serving stylish modern Japanese food in a fast-paced environment. You will also study one day per week at Westminster Kingsway on their renowned Commis Chef Apprentice course. Working 4 days out of 7, as our Commis Chef, reporting to the Sous Chef you will be responsible for the production of delectable and authentic dishes. Your 5th day will be studying at Westminster Kingsway in London, which will be included in your salary. The Person You will have a passion for food and for Beaverbrook, with outstanding attention to detail. Salary: Up to 27,600 per annum Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team you can expect to receive: Chef whites provided Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Cycle to work scheme Earn a thank you bonus through our recommend a friend scheme Uniforms And other local benefits