Job Description
Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) plus Tips and Live In
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season
Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.
This is a busy kitchen tho, so there isnt any time for pretty pictur...
ZIPC1_UKCT