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Brand:
Bruegger's Bagels
Breakfast with us, and dinner with your loved ones! At Bruegger’s, we’ve been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we’re committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
We are looking for a Shift Leader!
Our Shift Leaders are like the cream cheese on the bagel. The bagel is delicious on its own, but the cream cheese adds a LOT of flavor and helps hold it all together!
What’s a day in the life of a Shift Leader?
Our Shift Leaders collaborate directly with the General Manager to help motivate the team to deliver a great guest experience. We empower Shift Leaders to take charge and set the morale and tone of the team. They provide feedback and coach team members when needed. Shift Leaders open and close the store with little to no supervision. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. As a Shift Leader, you will have the opportunity to rise like one of our bagels and grow your career. Many of our General Managers started as Shift Leaders and Team Members! Why would you want to work anywhere else? If this sounds like a place where you would love coming, making peoples’ mornings, we’d love to hear from you.
What’s in it for you:
* Flexible schedule
* Paid time off after 90-days of employment!**
* You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
* Competitive pay, plus cash and credit card tips*
* Employee Assistance Program – FREE therapy, financial advising, legal advice, etc.
* Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more
* 401K with company match!
What we are looking for:
* High school diploma or equivalent
* Must be 18 years or older
* Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
* Must be able to pass background check as applicable with local, state, and federal law
* Must be in possession of, or able to acquire, a ServSafe Certification prior to completion of leadership training
* Possession of a current, valid, state issued driver’s license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy
* Tip eligibility subject to state regulations.
* Additional benefits eligibility is subject to position guidelines at time of hire.
Address: | 600 Main Street, Winchester, Massachusetts 01890 |
Hourly Rate:
$14.57 - $21.86 per hour
* Starting pay is subject to Local and State Minimum Wage regulations.
* Ranges reflect what employer reasonably and in good faith expects to pay for such position.
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Restaurants
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