Job Title: Head of Technical
Location: Newtownards, Northern Ireland
Salary: Industry leading (DOE)
We are seeking an experienced and dynamic Head of Technical to join a leading food manufacturing company based in Newtownards. This is an exciting opportunity for a highly skilled technical leader to shape and drive the technical function within a fast-paced environment.
Key Responsibilities:
* Leadership and Strategy:
o Lead and manage the technical team, ensuring high performance, innovation, and continuous improvement in all technical operations.
o Develop and implement technical strategies that align with company goals, ensuring the delivery of safe, high-quality food products.
o Provide strategic direction in compliance, food safety, quality control, and product development.
* Compliance and Food Safety:
o Oversee the adherence to food safety standards, quality control systems, and regulatory requirements (e.g., HACCP, BRC, and other industry standards).
o Ensure the effective implementation of quality systems, audits, and certifications to meet industry best practices.
* Team Development and Management:
o Manage, mentor, and motivate the technical team to ensure they are equipped to handle all challenges.
o Promote ongoing development and training opportunities for the technical team.
* Supplier and Stakeholder Relationships:
o Work closely with suppliers and third-party partners to ensure the consistent quality of raw materials and services.
o Engage with key stakeholders, including senior leadership and external bodies, to report on technical performance and any potential challenges.
* Problem Solving and Issue Resolution:
o Provide leadership in the identification, investigation, and resolution of any technical issues or non-conformities that may arise in production.
o Develop and implement corrective actions to ensure long-term solutions are achieved.
Qualifications and Skills:
* Experience:
o Proven experience in a senior technical or quality management role within the food manufacturing sector.
o Strong background in food safety, quality management systems (e.g., BRC, HACCP), and regulatory compliance.
o Demonstrated ability to manage and lead cross-functional teams effectively.
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