Overview
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
We have 17 versatile and recently renovated meeting rooms, ideal for meetings, conferences and events. All are equipped with new furniture and the latest ClickShare audio-visual technology. After hitting the gym, head to the sauna or steam room before taking a dip in our indoor pool.
Responsibilities
* Prepare, cook and present dishes within your specialty.
* Manage and train demi-chef de parties or commis working with you.
* Support the sous chef and head chef in developing new dishes and menus.
* Maintain high standards of food hygiene and comply with health and safety regulations.
* Monitor portion sizes and waste to help maintain profit margins.
* Contribute to the overall success of the kitchen and hotel food and beverage operations.
Qualifications
* Great cooking skills with a deep understanding of different ingredients, flavors, and cooking techniques.
* Ability to work well under pressure and delegate tasks appropriately to team members; strong organizational skills to manage your section.
* A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
* An understanding of profit margins and how to run an efficient, profitable kitchen.
* A passion for providing an exceptional guest experience and aligning with brand standards.
Benefits
* Industry leading training and leadership development opportunities
* Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
* Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
* 24/7 access to our employee assistance programme
* Career and lifestyle breaks - Allowing you to take time off for key life events.
* Uncapped incentives to reward you for your contributions
* Staff meals on duty
* Starting salary above national minimum wage
* Free staff parking
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