A leading catering provider is looking for a Regional Executive Chef to oversee multiple independent school kitchens across Scotland. The role involves designing seasonal menus, mentoring kitchen teams, and ensuring high operational standards. Candidates should have significant experience in fine dining or upscale hospitality and a flexible mindset for multi-site operations. This position offers a competitive salary, travel expenses, and a rare work-life balance compared to traditional hospitality roles. #J-18808-Ljbffr