Job Description
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire
What are client is offering the successful Sous Chef:
* Pay: £35,000 per annum
* Hours of Work: 45 hour contract - hours will vary on a rota basis
* Duration: Permanent
* Benefits: Company welfare programme
Job Role:
* Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
* Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation.
* Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output.
* Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
* Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
* Monitor food storage, rotation, and stock to reduce waste.
* Monitor portion control, wastage, and food costs to keep within budget.
What our client is looking for in the successful Sous Chef:
1. Previous experience working in a kitchen - ESSENTIAL
2. Food Hygiene Certificate - ESSENTIAL
3. Formal culinary qualifications (e.g., NVQ Level 2/3 ...