We are currently recruiting experienced Food Production Operatives (Bakery) for one of our well-established Client based in Trafford Park, Manchester.
This is a full-time, ongoing role with the opportunity to become permanent for the right candidate
Main Duties:
Supporting with bread and rolls production
Slicing, stacking, and packing products
Working on the production line
Operating machinery such as bread slicers
Maintaining hygiene and cleanliness standards
Shifts:
The role involves rotating across all three shifts:
AM Shift: 6:00am – 2:00pm (Monday to Saturday)
PM Shift: 2:00pm – 10:00pm (Sunday to Friday)
Night Shift: 10:00pm – 6:00am (Sunday to Friday)
8-hour shifts
20 minutes unpaid break
Working 5–6 days per week
Approx. 40 hours per week
£12.21/hour
Key Responsibilities:
Baking a variety of Polish breads and confectionery items
Assisting on the production line
Operating bakery machinery
Requirements:
Proven experience as a baker or within a food production environment
(Overseas experience is welcome)
Ability to carry out heavy lifting
Good understanding of food hygiene standards
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