Job Description
Sous Chef - £35k - £36k Daytime Fine Dining Private Jets
DAYTIME ONLY: A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Teams and Celebrities + More. You will be working in a brand new £500,000 state of the art facility / unit near Birmingham Airport.
Sous Chef Snapshot:
Fulltime
£35,000 - £36,000
Overtime Paid
Christmas Off
Bespoke menus dependent on the client from sandwiches foie gras
New site acquired near Birmingham Airport
Day shifts
Free parking
Uniform provided
Straight shifts
Working under a 2aa Rosette background Head Chef.
If you are interested in this Sous Chef role Birmingham Airport or any questions please apply.
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