Descripción
Kitchen Assistant - 20 hrs per week
About us;
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
Our offer to a Kitchen Assistant;
1. 28 days holiday per year
2. Free meals on duty
3. generous share of service charge
4. Weekend off every 2nd week
5. Guaranteed birthday off
6. Weekly pay
7. 20% discount in all Young’s pubs and hotels
8. Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
9. Share Save Scheme
10. Company Pension Scheme
What we look for in a Kitchen Assistant;
We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will:
11. Be an active hands-on person with a passion to work hard as part of a team
12. Have high standards and a great work ethic
13. You will show willingness to learn new skills, be an active team player with excellent communication skills
14. Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service
15. Demonstrate great planning and organisational skills to complete day to day tasks as assigned by our Chefs