Junior Baker / Apprentice Baker Location: East End, Hampshire Hours: Full-time, 5am–2pm, 5 days per week Salary: Up to £28,000 approx. £3,000 tronc per year An exciting opportunity has arisen for a passionate Junior Baker to join the bakery team at a highly regarded rural food destination in Hampshire. This is a fantastic role for someone looking to build their skills in a quality-focused, seasonal bakery environment. About the Role: You’ll be working alongside experienced bakers to produce a variety of fresh breads, pastries, and baked goods using traditional methods. The bakery prides itself on using natural fermentation, sustainable ingredients, and a commitment to excellence in every loaf and pastry. Key Responsibilities: Assist in daily bread and pastry production Learn and apply traditional techniques including sourdough and long-fermentation methods Support in shaping, proving, baking, and finishing a wide range of products Maintain high standards of cleanliness and organisation Work early shifts (5am–2pm), 5 days per week Ideal Candidate: Genuine passion for baking and artisan food Willingness to learn, take instruction, and grow within the role Strong work ethic and reliability Previous bakery or kitchen experience is beneficial but not essential Benefits: Competitive salary up to £28,000 per annum Additional tronc payments (approx. £3,000/year) Training and hands-on development from experienced bakers Opportunities for progression within a growing food business Staff meals and product discounts Afternoon finishes and a positive team environment Interested? Apply now with your CV and a brief note about why you're passionate about baking. This vacancy is being managed by a Host Staffing on behalf of the client. Only shortlisted candidates will be contacted.