Sous Chef position available in a luxury hotel near St Mawes. Key responsibilities include: * Assisting the Head Chef with the day-to-day running of the kitchen * Designing menus together with the Head Chef * Supervising the work of the kitchen brigade * Ordering food provisions, performing stock control and overseeing inventory management * Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations * Managing and resolving any issues that may arise quickly and efficiently Requirements for the Role: * Minimum of 2 years’ experience in a similar level position * Experience in all areas of food preparation including butchery, fish prep, sauce, and patisserie * The ability to organise, plan and prioritise * Demonstrates the ability to consistently deliver a quality product * Works in a clean and tidy, and well organised manner On-site team accommodation is available if needed. This is an excellent opportunity to join a well established and creative brigade. Salary from £35,000 per annum, plus tips