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Role : Hospitality Chef – Weekdays OnlyLocation: EdinburghHours: Full Time (7am-4pm, Monday – Friday)Pay: £29,741.15k (experience dependent)
An excellent opportunity has arisen for aHOSPITALITY CHEFto join one of our longstanding clientsopportunity to make a real impact.Are you looking for a chef role that gives you your evenings and weekends back? We’re hiring aHospitality Chefto join a vibrant and professional kitchen team at a leading corporate site inEdinburgh.This is your chance to bring your culinary creativity to a fast-paced, high-quality environment — without sacrificing your work-life balance.
Benefits:·
Monday to Friday schedule– no weekend shifts·Free on-site gym membership·Complimentary mealsduring your shift·Free parkingand excellent public transport links·Company pension scheme·Life assurancefor added peace of mind·Cycle to work scheme·Refer-a-friend rewards·Employee perks platform– discounts on shopping, travel, tech & more·Uniform provided·Generous holiday allowancethat grows with service·Ongoing training and developmentto support your career goals
What You’ll Be Doing:·Preparing fresh, seasonal dishes for both daily service and hospitality events·Supporting menu planning, ordering, and cost control·Leading by example in food safety, hygiene, and kitchen standards·Supervising and mentoring junior kitchen staff·Ensuring consistency in portioning, presentation, and quality·Engaging with clients and guests to deliver a great dining experience·Minimising food waste and promoting sustainable practices·Keeping accurate records for compliance and audits
What We’re Looking For:·A skilled chef with experience in high-volume or hospitality catering·A team leader who thrives in a busy kitchen and stays calm under pressure·Someone who’s organised, reliable, and passionate about great food·A flexible team player who’s happy to adapt to business needs
This is a fantastic opportunity to join a supportive team in a role that values your time, your talent, and your future. If you’re ready to take the next step in your culinary career — without giving up your evenings and weekends — we’d love to hear from you.INDSG
Rosh Kumar
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