We are seeking an experienced Technical Manager to lead and develop technical and food safety processes for a busy food manufacturing business. This is a hands-on role for a practical, results-driven individual with strong leadership skills and a demonstrable track record in food safety and processing compliance. Key responsibilities Lead the site technical function, managing a small technical team and coordinating cross-functional stakeholders (production, QA, procurement, R&D). Maintain and continuously improve the site food safety management systems, ensuring compliance with relevant legislation and industry best practice. Drive and maintain BRC standard compliance; lead internal audits, manage third-party audits and oversee corrective actions and continuous improvement activity. Oversee HACCP systems, allergen control, traceability, labelling and shelf-life programs. Provide technical support for new product introductions, process changes and raw material approvals. Investigate quality and food safety incidents, perform root cause analysis, implement corrective/preventive actions and report findings to senior management. Manage supplier assurance and raw material specifications, including coordinating supplier audits where required. Prepare and deliver technical training to production and QA teams to embed food safety culture. Essential requirements Minimum of 5 years' relevant experience in a technical/quality role within f...