Located in the beautiful Derbyshire countryside this venue is a popular pub with rooms that has a high turnover on food with the capacity to serve 160 covers on the busiest days. In this role of Head Chef you will be responsible for managing and directing the kitchen team of 5, ensuring that they are capable of working to the high standards in place whilst remaining calm under the pressure of cooking for large numbers as well. The menus feature ‘pub classics’ with dishes being prepared using fresh seasonal produce and as Head Chef you will need to be creative with ideas to regularly change the dishes on offer. The venue caters for breakfast, lunch, evening meals and also has a popular event space for weddings and parties.
Requirements:
The pub needs a strong, experienced Sous Chef looking to take the next step or a Head Chef who has been working in high volume, fresh food kitchens previously which have developed your organisational skills. All chefs should be capable of leading a team from the front taking full control of the kitchen in a calm manner to ensure that the customers get the level of cooking and service that they have come to expect at the venue.Good Financial awareness and the ability to achieve a good profit margin is essential for this role.
Benefits Include:
1. Uniform Provided
2. Meals on Duty
3. Share of Tips
4. Straight Shifts
5. Excellent Opportunities To Progress
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