A culinary company is looking for a Multi-Site Manager to oversee operations across multiple kitchens in Scotland and North East England. This role requires strong leadership, food safety knowledge, and the ability to track performance metrics. The ideal candidate will have proven management experience in the food service industry. With a focus on high food quality and team engagement, you will drive sales and ensure compliance with health and safety regulations. A competitive salary and perks like discounts and socials are offered. #J-18808-Ljbffr