We are looking for ambitious Apprentice Chefs with a passion for delivering consistent, high-quality food in a fast-paced kitchen. The program will last 15 months, during which you will receive a comprehensive training programme designed to broaden your horizons and develop your culinary skills sustainably.
The 15-month Apprentice Chef Programme will be based in our hotels and includes:
* On-the-job training and guidance
* Cooking competitions and supplier visits
* Heavily discounted hotel rates (valid across the Radisson Hotel Group and for family & friends)
* F&B discounts at our restaurants and bars (for your entire party)
* 30 days of holiday per year, including bank holidays, increasing with years of service
* Access to 40% of your pay before payday via Wagestream
* Recommend a friend scheme – earn up to £750!
* Vitality at work scheme with gym discounts and more
* Ride to Work scheme & free cycling lessons
* 24/7 employee assistance programme
* Rota provided 2 weeks in advance
* Departmental productivity & service incentive scheme
* Benefit Hub – discounts at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
* Free dry cleaning for work uniforms
* Annual staff parties and events
As an Apprentice Chef at PPHE Hotel Group, you will:
* Possess full-time Right to Work status in the UK (essential)
* Have a strong interest in food—preparing and cooking ingredients
* Attend college 1 day per week to complete your Level 2 Commis Chef programme
* Have GCSE English and Maths grades A-D / 3-9 (or equivalent)
* Complete tasks relevant to the kitchen function efficiently, including preparing and cooking food orders according to the hotel menu, delivering on time, and liaising with relevant teams to ensure guest satisfaction
* Assist in preparing, serving, and storing all products to ensure quality, cost-effectiveness, and minimal wastage
* Demonstrate flexibility and adaptability to meet external and internal guests’ needs and changing business demands
* Create a welcoming atmosphere and personalized service for each guest, responding to feedback appropriately
* Previous paid or work experience in a professional kitchen (desirable) or a demonstrated passion for culinary arts
* Share our core values: Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care
Renowned for creating memorable moments, we cater to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
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