Job Summary
As Part Time Kitchen Team Leader at Bowling Green, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Responsibilities
* Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
Benefits
* Flexible shifts to fit around you.
* Massive 33% discount across all our brands.
* 20% discount off all our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials – work hard, play hard!
* Pension
* 28 days paid holiday
* High street shopping discounts
* Free shares
* Employee helpline
#J-18808-Ljbffr