A growing chain of pubs in Atcham is seeking a Sous Chef to run the kitchen and drive food culture. As part of a family of 79 pubs, you'll enjoy generous perks, including competitive pay up to £34,000, paid overtime, and a supportive work environment. The role requires previous experience in catering or hospitality at a supervisory level and emphasizes personal growth through training programs. Join us and make a difference in our pub culture while advancing your culinary career!
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