A hospitality group is seeking a Junior Sous Chef to inspire and mentor their kitchen team. In this full-time role at The Manor House Inn in Shepton Mallet, you will manage daily operations, collaborate on menu creation, and uphold high standards of quality and hygiene. Candidates should possess strong leadership skills and a passion for food. Benefits include training programs, team discounts, and a birthday voucher. Join a vibrant team that values creativity and commitment to excellence.
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