Job Title: Chef de Partie
Location: Grange Hotel Bracknell
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Employment Type: Full-Time
Working Hours: 40 hours per week, 5 days out of 7 (includes weekends and public holidays)
Job Summary:
We are seeking an experienced and motivated Chef de Partie to join our professional kitchen brigade. You will be responsible for running a specific ...