The Assistant Food & Beverage Manager position at a charming, independent 4-star hotel in Evesham offers a salary of around £30,000 per year.
This role involves assisting the Food & Beverage Manager in overseeing the daily operations of the restaurant, bar, and events, ensuring a high-quality guest experience.
Key duties include managing the team, maintaining service standards, and focusing on details that enhance guest satisfaction.
Candidates should have experience in food and beverage operations, strong leadership skills, a hands-on approach, and excellent communication abilities.
The role requires a professional appearance and is open only to UK-based applicants or those with settled status, as sponsorship is not available.
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