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Bar & cellar supervisor / team leader

Rickmansworth
Craft Locals
Team leader
Posted: 15h ago
Offer description

Bar & Cellar Supervisor / Team Leader
£14.00 per hour (equivalent to £32,750 per year) + share of card tips (approx £3000 - £5000 per year)

About us
Drive, ambition and hunger to grow are exactly what we look for in our Team Leaders. This role is all about stepping up, running great shifts, and supporting the management team while building your own career in hospitality.

The newest addition to Craft Locals currently undergoing extensive renovations ready to open March 2026. Located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.

Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality.

Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.

With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again — a place to eat well, drink better and feel at home.

This is a brilliant opportunity to take on responsibility at one of Hertfordshire’s most exciting pub reopenings and develop with a growing independent group.

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What’s in it for you

* Pay: £13.50/hr (equivalent to £30,900/year)

* Tips: Share of card tips

* Perks: 50% off food & 20% off drinks across the group, 28 days holiday, sharers, socials, staff discount

* Training: Supplier sessions, WSET opportunities, brewery visits, leadership development

* Career path: Clear progression into Assistant Manager and beyond

* Autonomy: Responsibility to run shifts and make decisions that matter

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What you’ll be doing

* Supervising shifts and leading the front-of-house team

* * Taking full ownership of the bar and cellar, ensuring consistently high standards across all drinks and service


*
Managing ordering, deliveries and supplier relationships to maintain a strong, well-balanced and commercially effective drinks list


*
Overseeing cellar management, including cask ale quality, line cleaning, rotation and adherence to best practice


*
Leading, training and developing the bar team, with a strong focus on product knowledge, including cask ale, craft beer, wine & cocktails






*
Managing stock control, including regular stock takes, line checks, margin control and minimising waste

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What we’re looking for

* Organised, punctual and detail-focused

* A natural leader with a warm, welcoming personality

* A good knowledge of craft beer and a passion for food & drink

* High standards and the drive to deliver brilliant guest experiences

* A team player who wants to grow into management

* Great communication skills and a positive attitude

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This is your chance to step up, take responsibility and start building a management career with a small but ambitious independent pub group.

Apply today and make your mark at the Rose & Crown

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.

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