Job Title: Chef de Partie
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
Location:Aviemore
Salary: £26,000 £29,000 + Tronc (£3,000 £5,000)
Job Type: Permanent | Full-time
The Opportunity
Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
Run and manage your own section during service
Ensure dishes are prepared and presented to a high standard
Maintain food hygiene, health & safety, and HACCP standards
Support the Sous Chef and Head Chef with daily kitchen operations
Assist with prep, stock rotation, and waste control
Train and support junior chefs and kitchen assistants
Requirements
Essential
Proven experience as a Chef de Partie in a busy kitchen
Strong knowledge of fresh food and service delivery
Good understanding of food safety and kitchen procedures
Desirable
Experience in a similar bar and restaurant environment
Relevant culinary qualifications
Whats on Offer
Salary: £26,000 £29,000 + Tronc (£3,000 £5,000)
Working pattern: 45 hours per week
* Typical shifts: 11:00 21:15 / 21:30 (1.5 hour break)
* Occasional breakfast cover: 07:00 15:00
xsngvjr Benefits: Staff meals on shift, holiday entitlement, pension
Career development: Progression opportunities into Sous Chef roles
About You
Confident running a section independently
Reliable, organised, and detail-focused
Thrives in a fast-paced, high-volume kitchen
Keen to learn, improve, and progress
Apply Now
To apply, please submit your CV to Kirsty Heughan or apply via this advert.
For more information, contact Global Highlandon