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The Bull's Head Hotel is a fantastic Victorian pub located at the heart of Royal Parade in Chislehurst.
It offers four public bars, a restaurant, and a beautiful ballroom available for hire.
Upstairs, there are 15 boutique hotel rooms and a large adjacent garden.
If you want to develop your career and skills at a flagship Young's pub in a busy and exciting environment, apply and see what we can do for you!
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond, with most Head Chef appointments being internal.
* Access to our Apprenticeship Scheme to gain a nationally recognized qualification while working.
* Participation in Culinary Masterclasses to enhance your skills.
* 20% discount in all Young's Pubs and Hotels.
* Free meals.
* Weekly pay.
* Sharesave Scheme.
* Company Pension Scheme.
* 28 days holiday per year.
What we look for in a Chef de Partie:
We are seeking an existing Chef de Partie or an excellent Commis Chef ready for the next step. You should have a passion and flair for producing quality, fresh food in a welcoming environment.
As a Chef de Partie, you will:
* Have experience championing excellent service through quality food.
* Demonstrate a passion to deliver fantastic food every time.
* Be an active, hands-on Chef de Partie / Kitchen Supervisor.
* Show willingness to learn new skills and be an active team player with excellent communication skills.
* Work alongside your Head Chef to design and deliver new dishes for menus and specials, demonstrating creativity.
* Show great planning and organizational skills to maintain effective controls regarding GP and labour.
* Have a proactive approach to driving sales and growth through engagement with kitchen and front-of-house teams.
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