Senior Sous Chef - Southampton (£37,500-£39,000 Bonus & Tips) ️ Are you a passionate Senior Sous Chef ready to step up in a fast-paced, fresh food environment? We're looking for a talented and driven chef to join a busy, independent pub in Southampton. Location: Southampton Salary: £37,500-£39,000 bonus tips (£5-8k) Working Pattern: 5 days out of 7, 48 hours per week About the Role: This is a fantastic opportunity to join a high-volume, fresh food pub, working with quality ingredients and a strong kitchen team. You'll play a key role in delivering consistently high standards while supporting the Head Chef in running the kitchen. What You'll Be Doing: Supporting the Head Chef in all aspects of kitchen operations Leading the kitchen team in the Head Chef's absence Maintaining high standards of food quality, presentation, and consistency Managing prep, service, and stock control efficiently Training, mentoring, and developing junior chefs Ensuring compliance with food safety and hygiene standards Thriving in a busy, fast-paced service environment What We're Looking For: Proven experience as a Sous Chef or Senior Sous Chef in a fresh food pub or similar environment Strong leadership skills and a hands-on approach Experience working in high-volume kitchens Passion for fresh, seasonal food and quality produce Ability to remain calm and organised under pressure A team player with great communication skills What We Offer: Competitive salary of £37,500-£39,000 Bonus scheme Tips worth £5,000-£8,000 per year Opportunity to work in a busy, independent pub Career progression and development opportunities Supportive and professional kitchen environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.