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Head chef/kitchen manager

Rotherham
The Mill Dam Greasbrough Limited
Kitchen manager
Posted: 21 September
Offer description

On Point Pubs UK Limited, are seeking a strong and experienced Head Chef to join us in leading the kitchen team at The Barley - Bar & Restaurant.

As a Head Chef with us, you will be responsible for cooking up the success of this business, being at the heart of the action making sure that your team are working as one to deliver top quality dishes every time. Leadership skills are essential for this key role and communication is paramount in this high volume, fast paced environment.

What are we looking for?

* Experience in a fast-paced fresh food kitchen working as a Head Chef or Kitchen Manager.
* Experience and knowledge of GP's and stock management.
* Competent understanding of all regulations, food hygiene and company specifications.
* Experience in developing and inspiring your team of Chefs to become future leaders.
* A genuine passion for delivering top quality dishes with flair and speed
* An excellent team player with exceptional communication skills
* Be fun-loving, have a great character and enjoy the culture that our industry offers

If you are ready to be part of our amazing journey and continued growth, as one of our new Head Chefs, then we want to hear from you... apply here

Work remotely

* No

Salary negotiable depending on experience - up to £380000 per annum

Qualifications

* Food preparation and cooking skills
* Extensive kitchen experience, including kitchen management
* Strong leadership abilities in a culinary setting
* Knowledge of food safety regulations and practices
* Excellent communication skills to coordinate kitchen operations
* Previous experience in supervising and managing kitchen staff
* Familiarity with food production and team management
* Restaurant experience and understanding of serving practices

Job Types: Full-time, Permanent

Pay: Up to £38,000.00 per year

Benefits:

* Company pension
* Employee discount
* Free parking
* On-site parking
* Sick pay

Experience:

* kitchen manager: 2 years (preferred)
* Chef: 3 years (preferred)

Work Location: In person

Reference ID: HC/KM B

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