A luxury restaurant in Maidenhead is seeking an experienced Sous Chef to join its dynamic culinary team. The role involves supporting the Head Chef, maintaining high culinary standards focused on Spanish cuisine, and leading a team of chefs during busy services. The ideal candidate will have a background in restaurants and a passion for quality cooking. The position offers a competitive salary of £35,000 with on-target earnings up to £43-44k, accommodation assistance, and opportunities for growth in a thriving environment.
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