Posted: 8 June
The role
Job Description
Looking for a Sous Chef for a food led hotel.
The ideal candidate must be able to help lead thekitchen operation, combining high-quality a la carte with pub classics and fine dining in our restaurant, menu development, and strict financial controls along side the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership:Leading, motivating, xkybehq and training the kitchen team
- Quality C Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. Please click on the apply button to read the full job description
