Rajinda Pradesh is our contemporary Eastern-inspired restaurant serving freshly made dishes, from mild and creamy to rich and fiery using real ingredients inspired by tastes from India and across Asia.
KITCHEN MANAGER / HEAD CHEF | £45,900 per annum plus 12% bonus scheme
All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing a first-class service and excellent food quality to our guests.
Responsibilities will include:
* Effectively control, coordinate and plan the activities of your kitchen to outlined standards of procedure.
* Maintain high guest satisfaction levels through culinary leadership ensuring quality of service, quality of food & drink, value for money and that budgeted financial targets -including cost of sales are met and exceeded.
* Be responsible for the daily management of your kitchen and your team ensuring cleanliness and hygiene standards are achieved as per Company and legal requirements.
* Report directly to the Restaurant Manager and work together to ensure the continued growth and success of the business.
You will support with facilitating and developing a culture that promotes and encourages the general wellbeing, motivation, and morale of your team, whilst ensuring effective performance management strategies are in place and your team are actively contributing towards this.
HOURS OF WORK
Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.
As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Essential requirements:
* Ability to lead a team in a busy kitchen environment
* Strong financial awareness – stocktaking / working schedules / wastage analysis and controls
* Previous experience in a large organisation with full management responsibility for the kitchen team
* Experience in training and developing a kitchen team
* Have a motivational approach towards colleagues and work
* Empathetic and supportive approach to leading a team
* Able to coach individuals to be accountable for their own performance
Desirable requirements:
* Experience of back of house systems for stock management and ordering
Closing date:
14 November 2025
Interviews to be held:
Ongoing
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
We recognize that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
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