Sous Chef, Gastro pub, NW1 London, £32k 4 days per week This beautiful pub, based in Central London, has a cosy atmosphere alongside a great event space with the ability to utilize this area. So what you will be doing? * Managing the kitchen and producing traditional pub food as well as specials * Support the GM to drive the food sales and increase business potential * Manage ordering and stocktake Working hours are Tuesday to Friday, 40 hrs per week (10 hr shifts) What we are looking for: * A strong Sous Chef with a background in pubs ideally * Passion for food and service * Good communication and organizational skills * Ability to think on feet and multi-task * Friendly and flexible with a positive approach * If you think you have the right personality, approach and are looking for a new challenge, then apply immediately! INDLP...