Junior sousChef
About us:
A beautiful set pub on the river bank next to a Lock. Serving locally sourced seasonal food. We have a strong regular custom and like to keep our customers interested by offering exciting and fresh menu options.
We have an experienced team who love working in our brand new refurbished kitchen. We welcome a new head chef to bring in innovative ideas and ways of working. We are seasonal so become extremely busy in the summer periods.
The ideal chef will have a strong personality that can lead a team, and deliver exceptional dishes. A solid understand of the P&L's, labour control and above all health and safety standards.
What we offer ourSous Chefs:
1. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
2. Autonomy to createyour own menus and specials, alongside your Head Chef
3. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
4. Access to regular culinary masterclasses and training days to boost your skills
5. Free meals
6. 20% discount in all Young’s pubs and hotels
7. Share save Scheme
8. Company Pension Scheme
9. 28 Days Holiday per year
What we look for in a Junior Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
10. Have experience championing excellent servicethrough quality food
11. Demonstrate a passion for leading and developinga team
12. Be an active hands-on Chef with excellentcommunication skills
13. Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
14. Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
15. Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
16. Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory. The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory.