JOB TITLE
UCB Commis Chef
DEPARTMENT
Culinary
RATE OF PAY
£12.37 per hour plus benefits
CONTRACT TYPE
Part Time – Permanent
HOURS OF WORK
37.5 hours per week
SHIFT DETAILS
5 days out of 7
LOCATION
Newport, NP18 1HQ
JOB ID
REQ5481
OVERVIEW
Are you ready to take the next step on the culinary ladder?
WHAT ARE WE LOOKING FOR
You will be a dynamic, confident, and ambitious fully qualified Commis Chef who is standards-driven, strives for perfection, and has a genuine drive and ambition. To succeed, you should have experience working in a similar environment, excellent communication skills, and the ability to work under pressure.
WHAT YOU'LL DO
Working with your kitchen and front of house team, you will demonstrate your culinary skills while being guided by our Senior Chef to produce high-quality dishes and deliver an excellent guest experience.
WHAT'S IN IT FOR YOU
As an employee of The Celtic Collection, you can enjoy perks such as free parking during shifts, lifestyle and retail discounts for you and your family, and career development opportunities through personalized in-house training pathways. We are committed to supporting your journey from day one.
WHO ARE WE
The Celtic Collection is a prestigious portfolio of unique hotels and event venues in South Wales, developed from the success of the Celtic Manor Resort, a renowned destination voted the Best UK Hotel multiple times. The collection includes luxury hotels, golf courses, spas, conference facilities, and family activities. We also operate the ICC Wales and other hospitality outlets.
RECRUITMENT INFORMATION
In case of high application volume, we reserve the right to close this campaign early. All applicants must be eligible to live and work in the UK, with documentation required during recruitment. We are an equal opportunity employer and welcome applicants of all ages.
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