Sous Chef, 4 Star Hotel, Skipton, £39,000, 4 Day Week
Stunning Independent Country 4* Hotel, Multi Rosette Restaurant
4 Day Week, Accommodation Available
The benefits include:
* Salary based on a higher than average hourly rate, paid for every hour worked
* 4 days over 7, 45-hour working week
* Work towards further accolades
* Work in a high-quality, modern kitchen environment
* Assist in managing a talented team in a prestigious kitchen
* Company support for achieving further accolades
* Refurbished restaurant & kitchen
* Company-wide benefits and hotel discounts
* Pension scheme
* Accommodation options available
Our independent client operates this prestigious 4-star hotel in the Yorkshire countryside, accessible from Leeds, Ilkley, and Skipton. The hotel offers rosette-standard dining in their fine dining restaurant, a second all-day dining restaurant, and banqueting facilities in this stunning country setting.
This is a rare opportunity for an experienced sous chef to join a professional, focused kitchen striving for excellence daily. You will have the chance to develop skills to eventually lead your own kitchen team, supported by a modern, well-equipped kitchen and a strong support system.
You should currently work in a fresh food-led kitchen as a Senior Sous Chef or manage a team of 10+ chefs, ideally in a multi-outlet environment such as a hotel or gastro pub.
Experience working to a 2-3 rosette standard, as well as in high-quality banqueting, is preferred.
The ideal candidate will demonstrate:
* Experience in a multi-rosette venue
* Experience in a fresh food environment, whether in a restaurant, hotel, or gastro pub
* Excellent kitchen management skills, including H&S, HACCP, wastage control, labour costs, and menu costing
* Knowledge of seasonal produce and creative ingredient utilization for an award-winning menu
* The skills, knowledge, and enthusiasm to inspire chefs to pursue perfection daily
In return, my client offers a salary of £39,000 plus over £4,000 annually in tips, a 4-day working week, and support from an independent hotel group aiming to enhance its reputation and achieve further awards. This is a prestigious addition to your CV.
If this position interests you, please contact us via the provided link or call Eddy Nuttall at Dish Hospitality in Leeds.
#J-18808-Ljbffr