Our client, a well-established bakery business based in Northern Ireland, is seeking experienced Bakers and Flour Confectioners to join their expanding production team. This is an excellent opportunity to work in a modern facility alongside a skilled and dedicated team committed to maintaining the highest standards of quality and craftsmanship. The successful candidates will have a strong background in traditional, from-scratch baking, with a minimum of five years’ experience in a similar environment. The role offers a supportive and professional workplace. Key Responsibilities: Weighing, measuring, and scaling ingredients in line with production requirements Following recipes accurately to ensure consistency and quality Operating and maintaining bakery equipment, including ovens, mixers, hot plates, and pastry brakes Preparing, baking, and finishing a range of products to a high standard Icing and decorating cakes, including piping work and presentation Maintaining excellent hygiene and food safety standards (training and certification provided) Contributing to an efficient, collaborative, and positive team environment Essential Criteria: Minimum 5 years’ experience in professional baking or flour confectionery Demonstrated skill in traditional bakery methods and equipment use Strong attention to detail and commitment to quality Must already be residing in the UK and currently sponsored under SOC code 5432 (Baker) on a valid Certificate of Sponsorship (CoS) Please note: applications from individuals requiring new sponsorship cannot be considered for this position