What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working opposite shifts with our head chef and 2 x kitchen assistants. Working Pattern: 30 hours per week. 3-4 days out of 7. Shifts: 6:30am-3:00pm or 9:00am-5:30pm Own transport required as no public transport in the area What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience