We are looking for Production Team Members who will play a key role in ensuring our production processes run smoothly and efficiently. The job holder will follow strict quality and safety standards while contributing to a positive team environment.
Key Information:
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
• Competitive Rate of Pay
• Contract Type: Full-Time Permanent
• Working Hours: 2:00 PM to 10:00 PM, Monday to Friday
Key Responsibilities:
• Follow all Standard Operating Procedures (SOPs).
• Adhere to company policies, including Health & Safety and Food Safety.
• Report Health & Safety or quality concerns to your Line Leader.
• Participate in company training programs.
• Maintain a clean and safe working environment.
• Wear appropriate PPE and follow hygiene requirements.
• Ensure products meet quality specifications.
• Report any out-of-specification products or materials to your supervisor or QA.
• Responsible for the curing process of meat products- this involves adding salts or other curing agents to remove moisture and infuse flavour. Various methods may be used, such as dry curing, injection curing, or brine curing solutions, to achieve the desired results.
Skills & Attributes:
• Team player with good attention to detail.
• Safety-conscious mindset.
• Able to communicate effectively.
• Positive and continuous improvement approach.
• Previous production line experience is an advantage.
Qualifications:
• Level 2 Food Safety (preferred). xxuwjjq
Apply today and join our friendly, dedicated production team!