Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and presentation while fostering a positive and productive team environment.
Responsibilities
* Assist in the management of kitchen staff, providing guidance and support to ensure efficient workflow.
* Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
* Maintain high standards of food safety and hygiene in compliance with health regulations.
* Monitor inventory levels and assist in ordering supplies as necessary.
* Train new kitchen staff on food preparation techniques and safety protocols.
* Ensure that all kitchen equipment is properly maintained and cleaned regularly.
* Assist in managing kitchen costs while maintaining quality standards.
Skills
* Proven supervising experience within a professional kitchen environment.
* Strong background in food production, preparation, and cooking techniques.
* Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
* Comprehensive knowledge of culinary practices and hospitality standards.
* Demonstrated leadership abilities, fostering a collaborative work atmosphere.
* Familiarity with food safety regulations and best practices.
* Previous restaurant experience is highly desirable, showcasing an understanding of fast-paced environments. If you are an enthusiastic culinary professional looking to take your career to the next level, we encourage you to apply for this exciting opportunity as a Sous Chef within our dynamic team.
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year
Work Location: In person