Head Chef – Conference & Events | £40,000–£45,000 Tronc | Luxury 4 Hotel | Hertfordshire* Are you a creative and driven Head Chef looking to lead exceptional food experiences in a beautiful countryside setting? Passionate about event catering that goes far beyond the ordinary? We’re delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breathtaking event spaces and imaginative, seasonal menus. From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiences—fuelled by food that’s as impressive as the surroundings. With its own state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity. About the Role: Head Chef – Conference & Events We’re seeking a talented and ambitious Head Chef to take the reins of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, working alongside a passionate team and reporting directly to the Executive Chef. Key Responsibilities: * Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions. * Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment. * Oversee kitchen operations, including rotas, ordering, and service delivery. * Collaborate on menu development, championing innovation and attention to detail. * Maintain the highest standards of food hygiene and health & safety. * Act as the key kitchen lead in the absence of the Executive Chef. * Monitor food costs, control budgets, and ensure smooth, profitable operations. About You: * Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue. * Creative, organised, and quality-driven, with a flair for modern, seasonal dishes. * A strong leader with excellent communication and team-building skills. * A methodical and tidy approach to prep and service. * Commercially aware, with a solid understanding of food costing and kitchen finances. * Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences. What’s in It for You? * £40,000–£45,000 salary Tronc via TipJar system * Holiday that increases with length of service * Healthcare cashback plan – claim refunds on medical expenses * 50% staff discount in onsite restaurants for you 3 guests * Meals provided on duty * Uniform provided * Live-in accommodation may be available * Regular staff events, socials, and legendary parties * A supportive and friendly team culture where creativity is celebrated This is a fantastic opportunity to be part of something special—bringing your ideas and expertise to a venue that values quality, sustainability, and innovation at its core. Quest Employment are acting as an agency on behalf of this vacancy. Please note: Due to the rural location, own transport is recommended, unless live-in accommodation is arranged