A luxury country house hotel in the Towcester area is seeking a Junior Sous Chef to join their fine dining restaurant team. This role involves preparing high-quality meals and managing the kitchen brigade in the Head Chef's absence. Ideal candidates will have experience in a busy 2AA rosette kitchen and be capable of working unsupervised. The position offers a competitive salary of up to £32k, excellent benefits including meals, staff discounts, and opportunities for career progression.
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