A luxury hotel in Rottingdean is seeking a Senior Sous Chef to assist the Head Chef in delivering high-quality dining experiences. The ideal candidate will have a proven background in luxury 4* or 5* establishments and the ability to lead a team effectively. Key responsibilities include managing the kitchen, ensuring the quality of meals, and training junior chefs. This role offers a competitive salary of up to £50k and excellent benefits, including service charge, health schemes, company discounts, and career development.
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