About us
Mhor 84 Motel in Balquidder is looking for an Experienced ambitious passionate Head Chef who is creative, a real foodie, a people person, has excellent communication, organisational and administrative skills. This is a hands-on role. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role. You will take the lead in the kitchen working with the existing team but also work closely with the Hotel team to offer each customer a memorable visit and the need to return to taste your great food. No agencies please. Temporary until November or Permanent depending which suits
Live Out - Ideally the individual will Live locally or within commutable distance of hotel.
Head Chef Rewards:
Excellent basic salary dependent on experience weekly paid - depandant on experience
28 days holidays per year
Discount across the Mhor group
Share of tips paid weekly via Troncmaster
Head Chef skills:
Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes, in line with specification, recipes, in a fast paced environment. Lead from the front, train and inspire your team to produce consistent, fresh food
Knowledge of cooking Scottish cuisine
Check all dishes on pass before serving
The capability to deliver food GP% to budget
Experience in all kitchen administration, management of stock control with good computer skills, has great relationships or the ability to build relationships with our suppliers.
Experience of training, coaching and inspiring junior chefs and staff
Excellent communication skills
Working alongside our existing preferred supplier list but negotiating prices with dealing with suppliers on behalf of Mhor 84 and company
Exemplary standards of personal hygiene and presentation.
A strong understanding of food health and safety, keep all legislation and licences up to date
Experience of being a Head Chef or Senior Sous in a Gastro Pub, hotel is a must as this is a senior role within a busy kitchen.
Must have excellent command of English
You must be able to drive with your own transport for this role to be considered.
If you are passionate about hospitality and have previous experience working in a fast-pace and very high volume restaurant or hotel, then we want to hear from you.
Only candidates eligible to work in the UK, requiring no sponsorship and can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Pay: £38,000.00-£42,000.00 per year
Benefits:
Discounted or free food
On-site parking
Experience:
Chef: 8 years (required)
Licence/Certification:
Level 3 Food Hygiene Certificate (preferred)
Work authorisation:
United Kingdom (required)
Work Location: In person