Key Responsibilities
Customer Service: Greeting guests, presenting menus, explaining daily specials, and answering questions regarding ingredients or allergies.
Order Taking & Serving: Accurately relaying orders to the kitchen/bar staff, serving food and drinks, and refilling beverages.
Table Maintenance: Clearing, cleaning, and resetting tables swiftly between customers.
Payments: Presenting checks, handling cash, and operating card machines.
Safety & Hygiene: Ensuring compliance with health and safety regulations.