Overview
We are seeking a dedicated and skilled Assistant Cook to support our culinary team in delivering exceptional dining experiences, the role would require flexibility to cover the head chef when on annual leave & other shift patterns. The ideal candidate will possess a strong background in food service and kitchen operations, demonstrating a passion for culinary excellence and a commitment to food safety.
Duties
* Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
* Support menu planning efforts, contributing ideas for seasonal dishes and catering options.
* Ensure compliance with food safety standards and regulations during all food handling processes.
* Participate in meal preparation, including chopping, slicing, and cooking various ingredients.
* Provide excellent service during meal times, including plating dishes and serving as needed.
* Maintain inventory of kitchen supplies and assist with ordering as necessary.
Experience
* Previous experience is preferred.
* Background in kitchen environments is highly desirable.
* Proven experience in food preparation, cooking, and food service operations within the food industry.
* Strong knowledge of food safety practices and regulations is essential.
Mush have previous experience and skills of working within a busy kitchen. Must have a food & hygiene certificate. NVQ level 3 in food hygiene & food preparation & cooking
For more information and an application form please call or email
Job Types: Part-time, Permanent
Pay: £12.21-£12.50 per hour
Expected hours: No less than 19.5 per week
Benefits:
* Company pension
* Free parking
* On-site parking
Work Location: In person