Butchery Hygiene Operative
1:30pm – 10:00pm | Shift Pattern: Any 5 days from 6 | £14.02 per hour
Responsible for maintaining the highest standards of hygiene and cleanliness within a butchery and food processing environment, ensuring full compliance with food safety, health, and hygiene regulations.
Key Responsibilities:
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Carrying out thorough cleaning and sanitation of butchery equipment, machinery, work surfaces, and production areas.
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Ensuring all hygiene tasks are completed in line with food manufacturing standards, HACCP principles, and company procedures.
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Safely handling and using industrial cleaning chemicals and equipment.
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Preventing cross-contamination by adhering to strict hygiene and food safety protocols.
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Completing hygiene records, checklists, and documentation accurately.
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Supporting production teams by ensuring a clean and safe working environment at all times.
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Identifying and reporting any hygiene, safety, or equipment issues to supervisors.
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Working efficiently within a fast-paced food manufacturing and processing environment.
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Following all health & safety guidelines, including the use of PPE.
Skills & Experience:
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Previous experience in food manufacturing, food processing, or butchery hygiene (preferred).
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Strong understanding of hygiene standards within a food production environment.
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Ability to work independently and as part of a team.
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Good attention to detail and a proactive approach to cleanliness and safety.
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Flexible and reliable, with the ability to work shift patterns including evenings.
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Physically fit and able to carry out manual cleaning tasks